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Barbecued Pork Chops

Ingredients
  Vegetable oil 30 Milliliter (2 tablespoons)
  Pork chops 4 , trimmed of fat
  Onion 1 Medium, peeled and chopped
  Tomato puree 15 Milliliter (1 tablespoon)
  Vinegar 45 Milliliter (3 tablespoons)
  Brown sugar 30 Milliliter (2 tablespoons)
  Prepared english mustard 1 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Chicken stock 1⁄4 Pint (150 milliliter)
Directions

GETTING READY
1. Preheat the oven to 180°C/350°F or Gas Mark 4.

MAKING
2. In a flameproof casserole dish, heat the oil and fry the chops briskly until browned on both sides.
3. With a slotted spoon, remove from the casserole then add the onion and fry gently until soft.
4. Return the chops to the casserole.
5. In a bowl mix together the remaining ingredients and pour over the chops.
6. Cover and cook in the preheated moderate oven for 1 hour or until the chops are tender.
7. If you wish to freeze the dish, do so at this stage. Cool quickly and leave in the casserole or transfer to a rigid container. Cover, then wrap the casserole in a freezer bag or foil. Seal, label and freeze.

SERVING
8. To serve the frozen dish, thaw at room temperature for 4 hours, then reheat in the covered casserole in a preheated moderate oven (180°C/350°F or Gas Mark 4) for about 1 hour or until heated through.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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