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Pilav

Ingredients
  Pork 1 Pound, cut into large cubes (preferably loin)
  Rice 2 Cup (32 tbs)
  Sweet peppers 3 , cut into large cubes
  Butter 2 Tablespoon
  Canned tomato puree 3⁄4 Can (7.5 oz) (1 small tin)
  Salt To Taste
  Pepper To Taste
  Stock 4 Cup (64 tbs)
  Onions 3 , cut into large cubes
  Bacon 3 Tablespoon, chopped
  Cheese 3 Tablespoon, grated
  Paprika pepper To Taste
Directions

GETTING READY
1) Presoak the Romertopf (clay pot).
2) Preheat the oven to 400 F.

MAKING
3) In a frying pan, heat the bacon.
4) Then, add the butter to this.
5) In the same pan, fry the onion, peppers and meat.
6) To the soaked Romertopf, transfer the meat and vegetables.
7) Then, add the rice.
8) In a pan, warm the stock.
9) To the ingredients in the pot, add the warm stock.
10) In the hot oven, cook covered for 45 minutes.
11) Before serving, add the tomato puree and grated cheese and then adjust the seasonings.

SERVING
12) Serve the Pilaw along with fresh green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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