You are here

Pork Chop Bean Bake

chef.jackson's picture
Ingredients
  Pork chops 6 , trimmed
  Canned condensed cream of celery soup/Mushroom soup 10 1⁄2 Ounce (1 can)
  Thyme leaf/Dill seed 1 Dash
  Frozen cut green beans/Cut green beans - 2 cans( 1 pound each), drained 18 Ounce, thawed (2 packages, 9 ounces each)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In an oven-proof skillet, saute the pork chops, until browned on both sides.
3) Remove with a slotted spoon and drain off the skillet drippings.
4) In the same skillet, stir in the soup and thyme.
5) Then stir in the green beans; mix thoroughly
6) Place the pork chops on top; sprinkle with salt and pepper.
7) Cover and bake in the preheated oven for 45 minutes, or until the pork chops are tender.
8) Uncover and cook for 5 to 10 minutes for a desired consistency.

SERVING
9) Serve the Pork Chop Bean Bake, immediately on serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.146665
Average: 4.1 (15 votes)