You are here

Pork Tenderloin Casserole

Chef.Foodie's picture
Ingredients
  Pork tenderloin 2 1⁄2 Pound
  Cream of mushroom soup 1 Can (10 oz)
  Sliced mushrooms 1 Can (10 oz) (juice as well)
  Egg 1 , slightly beaten
Directions

GETTING READY
1 Have the butcher cut french pieces of tenderloin, not thin.
2 Set the oven at 325-degrees fahrenheit.

MAKING
1 In a bowl, slightly beat an egg and dip tenderloin pieces in it.
2 Roll the pieces in bread crumbs or flour, seasoned to taste.
3 In a hot frying pan in Crisco, brown the pieces on both sides.
4 In an open pyrex dish (12 x 8), put the mixture.
5 In the frying pan, add the mushroom soup and mushrooms.
6 Pour a little water if you want some gravy.Mix well.
7 Pour over tenderloin.
8 Bake in the oven for 1 1/4 hours.

SERVING
9 Serve right from the baking dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
10

Rate It

Your rating: None
4.188235
Average: 4.2 (17 votes)