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Pork Tenderloin Casserole

Chef.Foodie's picture
Ingredients
  Pork tenderloin 2 1⁄2 Pound
  Cream of mushroom soup 1 Can (10 oz)
  Sliced mushrooms 1 Can (10 oz) (juice as well)
  Egg 1 , slightly beaten
Directions

GETTING READY
1 Have the butcher cut french pieces of tenderloin, not thin.
2 Set the oven at 325-degrees fahrenheit.

MAKING
1 In a bowl, slightly beat an egg and dip tenderloin pieces in it.
2 Roll the pieces in bread crumbs or flour, seasoned to taste.
3 In a hot frying pan in Crisco, brown the pieces on both sides.
4 In an open pyrex dish (12 x 8), put the mixture.
5 In the frying pan, add the mushroom soup and mushrooms.
6 Pour a little water if you want some gravy.Mix well.
7 Pour over tenderloin.
8 Bake in the oven for 1 1/4 hours.

SERVING
9 Serve right from the baking dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
10

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 94.9 mg31.6%

Sodium 248.8 mg10.4%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 25 g49%

Vitamin A 0.7% Vitamin C

Calcium 1.3% Iron 8.4%

*Based on a 2000 Calorie diet

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Pork Tenderloin Casserole Recipe