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Grilled Pork With Cherry Tomatoes

ChefsDiet's picture
This is another simple and popular recipe. Pork grill. You can make this with any other meat ingredient. I will show you how to skewer it.
  Diet sweet syrup To Taste
  Worcestershire sauce To Taste
  Pork loin 4 Ounce, cubed
  Corn on the cob 1 Medium, coin cut
  Cherry tomatoes 4 Large, cut in half
  Zucchini 1⁄2 Medium, cut (thick slices)
  Red onion 1 Large, cubed
  Fennel bulb 1 Large, cut (thick slices)
  Pineapple 1 Small, cubed
  Olive oil 1 Tablespoon

1. Cut all the vegetables, pinapple and pork into large cubes or chunks as dersired.
2. Clean and cut the fennel bulbs into thick slices lengthwise.

3. Take a skewer and put in all the ingredients, except the sauces, onto it. Arrangement of pork and vegetables can be as desired.
4. Take a wide mouthed plate and pour a little bit of Worcestershire sauce and diet syrup on it. To marinate this skewer, roll it over the sauce mixture.
5. Put Fennel on the barbeque along with the skewers.
6. Grill them till caramalised.

7. Take a serving plate and serve the skewers with the fennel.

Chicken or lamb can be used instead of pork.

Vegetables also can be selected based on personal choice.

Marinating the protein source and vegetables for longer time will enhance the taste.

Recipe Summary

Difficulty Level: 
Looking for a nice barbecue recipe for your sunday lunch alternative? Look no further here the chef provides step by step recipe instructions to make grilled pork with cherry tomatoes and zucchini squash. An ultimate barbecue dish which is not only healthy and delicious but you may even involve kids to help you put this together.

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