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Pork Chops with Party Hats

chef.tim.lee's picture
Ingredients
  Pork chops 4
  Pepper 1 Dash
  Onion slice 4
  Green pepper rings 4
  Condensed tomato soup 1 Can (10 oz)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) To an ovenproof skillet, add in the pork chops. Brown well on both sides.
3) Sprinkle a dash of pepper over the chops.
4) Arrange a slice of onion and a green pepper ring over each chop.
5) Without disturbing the chops, pour the condensed tomato soup over the chops.
6) Cover the skillet and bake for 45 minutes or till the chops become tender.

SERVING
7) Serve the Pork Chops with Party Hats hot from the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party, Healthy
Cook Time: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 3.4 g17%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 310.3 mg12.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.81 g3.2%

Sugars 6.3 g

Protein 25 g49.2%

Vitamin A 5.2% Vitamin C 13.2%

Calcium 2.5% Iron 5.2%

*Based on a 2000 Calorie diet

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Pork Chops With Party Hats Recipe