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Barbecued Loin Of Pork

Southern.Crockpot's picture
Ingredients
  Pork shoulder/Pork loin 5 Pound
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Brown sugar 2 Tablespoon
  Worcestershire 2 Tablespoon
  Lemon juice/Vinegar 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Tabasco sauce 4 Drop
Directions

GETTING READY
1) Preheat the oven to 325° F.

MAKING
2) In a shallow pan, roast the pork for about 45 minutes per pound.
3) About an hour before the pork is done, drain off the pan drippings.
4) In a bowl, combine the tomato soup and rest of the ingredients to make sauce.
5) Pour the sauce over pork and continue to roast, occasionally spooning the sauce over pork.

SERVING
6) Serve the Barbecued Loin of Pork, immediately on serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
145 Minutes
Ready In: 
155 Minutes
Servings: 
4

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