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Barbecued Loin Of Pork

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  Pork loin 5 Pound
  Salt To Taste
  Pepper 1⁄8 Teaspoon
  Boiling water 3 Quart
  White vinegar 1 Cup (16 tbs)
For marinade
  Lemon juice 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Fresh ginger/Ginger - 2 teaspoons, ground 3 Tablespoon, chopped or coarsely grated
  Glazed pineapple 1⁄2 Cup (8 tbs) (As Needed)

1. Using a damp paper towel, wipe pork.
2. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper.

3. In an oval Dutch oven (about 8-quart size) or a heavy kettle, large enough for roast and liquid to almost cover, with a tight-fitting lid; pour boiling water and vinegar.
4. Place pork in the liquid with the fat side down; bring it to boil.
5. Lower the heat, cover and simmer very gently for 2 hours; the liquid should barely bubble.
6. In a small bowl, mix together lemon juice, soy sauce, sherry, garlic and ginger.
7. In a shallow bowl, place the pork and pour all the marinade over it.
8. Cover and refrigerate for several hours or overnight; turn occasionally.
9. Remove pork and reserve marinade.

10. On a spit, secure the pork.
11. Place the spit at 8 inches from the prepared coals.
12. Place a pan under pork for accumulating drippings.
13. Let the pork roast for about 40 minutes until it is nicely glazed and browned; baste often with marinade.

14. Remove pork from spit.
15. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Holiday, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
160 Minutes
Ready In: 
170 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 523 Calories from Fat 213

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 7.8 g39.2%

Trans Fat 0.2 g

Cholesterol 181.4 mg60.5%

Sodium 1152.3 mg48%

Total Carbohydrates 12 g4%

Dietary Fiber 0.32 g1.3%

Sugars 6.4 g

Protein 62 g123.4%

Vitamin A 0.3% Vitamin C 12.5%

Calcium 3.7% Iron 10.3%

*Based on a 2000 Calorie diet

Barbecued Loin Of Pork Recipe