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Barbecued Country Style Pork Ribs

fast.cook's picture
Ingredients
  Country style pork ribs 4 Pound
  Boiling water 2 1⁄2 Quart
  White vinegar 3⁄4 Cup (12 tbs)
  Onion 1 Large, peeled and quartered
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
For barbecue sauce
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Onion 1⁄4 Cup (4 tbs), chopped
  Brown sugar 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1 Teaspoon
Directions

GETTING READY
1. Using damp paper towels, wipe pork ribs.
2. On meaty side, make slits about halfway through between bones.

MAKING
3. Into a 8-quart heavy kettle, pour boiling water and white vinegar.
4. Place pork ribs with fat side up; water should cover pork ribs.
5. Add onion, salt, pepper and bay leaf; bring the contents to a boil.
6. Reduce heat, cover and simmer very gently for about 1 1/2 hours just until tender.
7. Drain well and keep aside.
8. In a medium saucepan, put together all barbeque sauce ingredients; bring the liquids to boiling.
9. Lower the heat and simmer uncovered for about 30 minutes; stirring occasionally.
10. Baste pork ribs with the barbeque sauce.
11. Adjust grill height at about 6 inches from prepared coals.

FINALISING
12. Place the pork ribs over the grill, grill over low heat for about 20 minutes; brush with sauce and turn frequently

SERVING
13. Serve with leftover barbeque sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Interest: 
Holiday, Party, Healthy
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
8

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