Barbecued Country Style Pork Ribs
|Country style pork ribs||4 Pound|
|Boiling water||2 1⁄2 Quart|
|White vinegar||3⁄4 Cup (12 tbs)|
|Onion||1 Large, peeled and quartered|
|For barbecue sauce|
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Tomato sauce||8 Ounce (1 Can)|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Brown sugar||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Dry mustard||1 Teaspoon|
1. Using damp paper towels, wipe pork ribs.
2. On meaty side, make slits about halfway through between bones.
3. Into a 8-quart heavy kettle, pour boiling water and white vinegar.
4. Place pork ribs with fat side up; water should cover pork ribs.
5. Add onion, salt, pepper and bay leaf; bring the contents to a boil.
6. Reduce heat, cover and simmer very gently for about 1 1/2 hours just until tender.
7. Drain well and keep aside.
8. In a medium saucepan, put together all barbeque sauce ingredients; bring the liquids to boiling.
9. Lower the heat and simmer uncovered for about 30 minutes; stirring occasionally.
10. Baste pork ribs with the barbeque sauce.
11. Adjust grill height at about 6 inches from prepared coals.
12. Place the pork ribs over the grill, grill over low heat for about 20 minutes; brush with sauce and turn frequently
13. Serve with leftover barbeque sauce.