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Old Cucumber And Pork Rib Soup

world.food's picture
Ingredients
  Old cucumber/Winter melon / marrow 1 Medium
  Pork feather bones/Pork ribs 1 1⁄2 Pound, cut into large chunks (750 Grams)
  Dried red dates 6
  Dried cuttlefish 1
  Dried oysters 6
  Salt To Taste
  White pepper To Taste
Directions

GETTING READY
1. Wash the cucumber and dice into large cubes. Peel the cucumber and remove the seeds from the vegetable.
2. Wash and blanch the pork ribs and remove any fat or skin tags on the surface.
3. Rinse the red dates and the cuttlefish well

MAKING
4. In a large slow cooker, tip in all of the ingredients and mix well.
5. Add one bowl of water for each guest, one bowl of water for the pot and ½ a bowl of water more just in case to prevent the soup from burning.
6. Set the cooker on medium to low heat and simmer for 3-4 hours.
7. Rewarm the soup just before serving

SERVING
8. Serve hot seasoned with salt and pepper and with toasted bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
360 Minutes
Ready In: 
370 Minutes
Servings: 
4

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