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Pork Chops A La Suisse

fast.cook's picture
Ingredients
For stuffing
  Soft bread crumbs 1 Cup (16 tbs)
  Tart apples 2 , peeled and diced
  Butter/Margarine 2 Tablespoon, melted
  Liquid gravy seasoning 1⁄2 Teaspoon
  Crushed caraway seed 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Pork chops 12 Pound (6 In Number, 2 Pound, 3/4 Inch Thick)
  Water 1 Tablespoon
  Liquid gravy seasoning 1⁄4 Teaspoon
Directions

MAKING
1 For the Stuffing: In a microwave safe, medium sized bowl, mix all the stuffing ingredients and combine well.
2 Microwave at high (100% power), 2 minutes, stirring several times.
3 On each side of the chop, make deep slits and put the stuffing mixture inside.
4 Seal using wooden picks.
5 In a microwave-safe 12-by-7 1/2-by-2-inch utensil, arrange the prepared chops in a single layer with thickest meaty areas toward edge and end piece toward center of utensil.
6 In a small bowl, mix water with 1/4 teaspoon gravy seasoning.
7 Brush the chops with half of this mixture.
8 Using a waxed paper, cover the chops.
9 Microwave at medium (50% power), 20 minutes.
10 Turn the chops around and brush again with the remaining seasoning mixture.
11 Cover gain with the waxed paper.
12 Microwave at medium (50% power), 15 minutes, or until tender.

SERVING
13 Remove from oven; let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
37 Minutes
Ready In: 
0 Minutes
Servings: 
6

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