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Java Pork

chef.alexande's picture
Ingredients
  Onions 2 Medium
  Celery stick 1
  Orange peel strip 1
  Butter 2 Tablespoon (as required)
  Sparerib pork chops/Sparerib pork steaks 4
  Corn flour 15 Milliliter (1 level tablespoon)
  Chicken stock cube 1
  Lemon juice 30 Milliliter (2 tablespoons)
  Thin cream 30 Milliliter (2 tablespoons)
Directions

GETTING READY
1) Remove the skin off the onions and slice.
2) Wash the celery and slice. Keep aside.
3) Fine chop the orange peel and place aside.
4) In a bowl, dissolve cornflour and stock cube in 250 ml (1/2 pint) of boiling water.

MAKING
5) In a large frying-pan, melt the butter.
6) Add the chops to brown quickly and remove from pan.
7) Add onion, celery, orange peel and curry powder into the pan to fry until the onion is golden brown.
8) Stir in the cornflour mixture and 125 ml (1/4 pint) of milk.
9) Bring the liquid to a boil and add the meat.
10) Cover with a lid and simmer until the meat is tender (about 1/2 hour).
11) Adjust seasoning of salt and pepper, as per taste and stir in the lemon juice and cream.

SERVING
12) Serve the preparation on top or on side of ribbon noodles.

TIPS
To freeze, arrange the meat in a foil dish, cover with sauce and add a lid. Label, chill and freeze to store for up to 2 months.
To use, thaw in the refrigerator or at room temperature. Loosen the lid and heat in a moderate oven for 1/2 hour. Heat from frozen for about 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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