You are here

Pork Dijonnaise With White Wine

DerbyChef's picture
If you like to have pork in your plate, never miss out this pork dijonaise!
  Black pepper 1⁄2 Teaspoon
  Cajun seasoning 1 Tablespoon
  Salt 1 Teaspoon
  Dijon mustard/6 ounce stone ground mustard 12 Ounce
  Rosemary 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  White wine 1⁄4 Cup (4 tbs)

Pork Loin
Combine all ingredients for the rub into a small mixing bowl and set aside.
Rinse the pork loin then cover entire pork loin with the rub.
Cook in a 350 degree oven until pork loin reaches an internal temperature of 160 degrees.
Once at 160 degrees remove from oven and let pork loin rest for 15 minutes then slice.

In a medium pan melt butter over medium heat. Then stir in the brown sugar and continue to stir until it becomes bubbly. Stir in the mustard until well incorporated then add remaining ingredients and let simmer until sauce thickens slightly.

Serve over sliced pork loin.

For more information please visit:

Recipe Summary

Difficulty Level: 
Main Dish
Here is an excellent Sunday lunch option for the whole family. Take a look at this video to see how Chef Jones makes perfectly cooked pork which is well complimented with dijonnaise mustard sauce. Try making this and you will never want plain pork chops again!

Rate It

Your rating: None
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1462 Calories from Fat 745

% Daily Value*

Total Fat 84 g129.1%

Saturated Fat 31.3 g156.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2127.8 mg88.7%

Total Carbohydrates 145 g48.2%

Dietary Fiber 15.5 g62.2%

Sugars 108.2 g

Protein 28 g55.4%

Vitamin A 42.6% Vitamin C 13.3%

Calcium 4.1% Iron 5.9%

*Based on a 2000 Calorie diet

Pork Dijonnaise With White Wine Recipe Video