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Rutabaga With Salt Pork

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Ingredients
  Rutabaga 4 Cup (64 tbs), cubed
  Salt pork 1⁄4 Pound, finely chopped
  Onion 1 , minced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a pot of boiling water, add the rutabaga. Cook till it turns tender.
2) In a saute pan, saute the salted pork till it turns brown and crisp. Add in the onions and continue cooking till they turn soft.
3) Stir in the cooked rutabaga. Cook for 5 minutes longer, stirring occasionally so that the cubes brown slightly on all sides.
4) Season the dish with salt and pepper, and give it a final stir.

SERVING
5) Serve the Rutabaga With Salt Pork warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 312 Calories from Fat 210

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 24.4 mg8.1%

Sodium 552.2 mg23%

Total Carbohydrates 23 g7.6%

Dietary Fiber 6.6 g26.4%

Sugars 14.9 g

Protein 5 g9.4%

Vitamin A 0.1% Vitamin C 104.2%

Calcium 12.2% Iron 8%

*Based on a 2000 Calorie diet

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Rutabaga With Salt Pork Recipe