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Smoked Pork Dinner

American.Gourmet's picture
Ingredients
  Smoked shoulder roll 2 Pound (butt)
  Prepared mustard 1 Teaspoon
  Onion 1 , sliced
  Canned sweet potatoes 17 Ounce (1 can, vacuum packed)
  Brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

MAKING
1. In Dutch oven place pork, cover with cold water and bring just to a boil.
2. Simmer 2 hours or till tender and remove from water.
3. Slice the pork and spread with mustard.
4. In 13x9x2-inch baking dish place meat and onion slices alternately.
5. Arrange potatoes around edges topping with brown sugar and drizzling butter over top.
6. Bake, covered, at 350° for 1 hour and then bake uncovered 30 minutes longer.

SERVING
7. Serve the meat hot placing cuts on a serving platter spooning over cooked juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
8

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