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Grilled Pork Rib

DerbyChef's picture
This grilled pork recipe is an easy to prepare dish.
Ingredients
  Rib tip 2 Pound
  Bbq sauce 3 Cup (48 tbs) (Your Favorite / Home Style)
  Paprika 3⁄4 Cup (12 tbs)
  Ground black pepper 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Chili powder 2 Tablespoon
  Garlic powder 2 Tablespoon
  Onion powder 2 Tablespoon
  Cayenne pepper 2 Teaspoon
  Accent 1 Teaspoon
Directions

Heat your grill with your favorite charcoal. Chef Jones used three types of charcoal; hardwood charcoal, mesquite wood chips, and mesquite charcoal. (Gives food a great woodsy taste)

B. R. All- Purpose Spice Rub
In a medium bowl mix together all ingredients for the B. R. All- purpose Spice Rub
then set aside.

Ribs
Rinse the ribs in your sink.
After rinsing the ribs sprinkle B. R. All- purpose Spice Rub on both sides of the ribs, coating both sides well.
(Store remaining B. R. All-purpose Spice Rub in a covered container and keep in a cool dry place.)
Once ribs are coated add ribs onto a large pan.
Place your ribs onto your heated grill. Cook ribs until meat is tender and pulls away from the bone.
Flip ribs occasionally for even cooking. Once, your ribs are done cooking remove from grill then place on cutting board.
Cut your ribs into digits between the bone segments.
In a small pot bring your BBQ sauce to a boil. Proceed to dip your rib tips into the sauce then place on a serving plate and serve.

For more information please visit: http://chefjonestv.blogspot.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Grilling
Ingredient: 
Pork
Memorial Day certainly marks the starting of the serious grilling season! Take a look at this video to learn how to make a perfectly grilled juicy and tender pork rib with basic spices and bbq sauce. Well displayed, but it would have been great if the chef could have maintained the flow of instructions.

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