You are here

Stuffed Pork Chops

DerbyChef's picture
My family loves this pork recipe. I recommend this to everyone. It's a sure shot hit among all your loved ones!
  Pork chops 6 (At Least 1 Inch Thick)
  Celery 1⁄4 Cup (4 tbs), diced
  Onion 1⁄4 Cup (4 tbs), diced
  Apples 2 , diced
  Bread crumbs 3 Cup (48 tbs)
  Accent seasoning 1⁄2 Teaspoon
  Beef base 1 Teaspoon
  Chicken base 1 Teaspoon
  Ground rosemary 1 Teaspoon (Or To Taste)
  Garlic powder 1 Tablespoon (Or To Taste)
  Black pepper To Taste
  Chopped parsley 2 Teaspoon
  Olive oil 1 Tablespoon
  Salt To Taste
  Water 1 Cup (16 tbs)
  Non stick spray 1
  Pan drippings 1⁄2 Cup (8 tbs)
  Pork stock 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Seasoned flour 2 Tablespoon
  Flour 2 Tablespoon
  Accent 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  White wine 1⁄4 Cup (4 tbs)
  Sage 1⁄4 Teaspoon


In a small bowl mix accent, rosemary, garlic, black pepper, sage and salt and set aside.

Remove 1 tablespoon of the seasoning from the seasoning mix then mix with 2 tablespoons of flour and set aside.

In a small bowl mix together the chicken and beef bases and water together and set aside.

Rinse chops.

Cut a pocket in each of the chops for stuffing.

In a small skillet heat the olive oil and cook the celery and onions until tender. Add diced apples then cover and cook until tender and glazed.

Mix the bread crumbs into the skillet then half of the seasoning mix then the water mixture. The stuffing should have a consistency of thick oatmeal, if needed add more water.

Stuff the stuffing mix into the pockets of the chops. Season chops on both sides with the remaining seasoning. Lightly dust the chops with flour mixture on both sides. (Conserve some of the seasoned flour mix for the gravy.)

In a large skillet heat 2 tablespoons of butter.

Careful sear chops on both sides. Once chops are golden brown remove from the skillet and place on a greased sheet tray and bake in a 350 degree oven.

Cook until internal temp reaches 170 degrees.


In the same skillet the chops were seared in add remaining seasoned flour mix and butter.

Cook drippings on medium high heat until drippings turn brown.

Stir in pork stock and all seasonings.

Once mixture is smooth gradually stir in 2 tablespoon flour until gravy thickens.

Strain gravy through a strainer for a smoother gravy.

Mix in the wine and let simmer for 5 minutes.


For more information please visit:

Recipe Summary

Difficulty Level: 
Main Dish
Are you one of those who do not like eating stuffed items, then you should take a look at this wonderful stuffed pork chops recipe. It looks so mouth watering and the chef makes it with super ease. Take a look at the video to learn more and impress your family with your culinary skills!

Rate It

Your rating: None
Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3427 Calories from Fat 1939

% Daily Value*

Total Fat 216 g332.9%

Saturated Fat 88.1 g440.4%

Trans Fat 0.6 g

Cholesterol 645.2 mg215.1%

Sodium 4897.3 mg204.1%

Total Carbohydrates 183 g61%

Dietary Fiber 17.8 g71.2%

Sugars 44.6 g

Protein 169 g338.9%

Vitamin A 44.3% Vitamin C 63.2%

Calcium 49.7% Iron 88%

*Based on a 2000 Calorie diet

Stuffed Pork Chops Recipe Video