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Broiled Corn With Salt Pork

chef.jackson's picture
Ingredients
  Salt pork 1⁄4 Pound
  Onion 1 Medium, minced
  Cooked whole kernel corn 3 Cup (48 tbs), or canned
  Salt To Taste
  Pepper To Taste
  Chili sauce 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Thinly slice pork and sauté partially. Take off from skillet and keep aside 2 tablespoons drippings.
2. Cook onion in drippings for 2 to 3 minutes.
3. Mix in corn, and add salt and pepper to taste.
4. Divide into 4 equal portions; add into broiler-proof baking dishes, top with pork and chili sauce, and broil for about 10 minutes.

SERVING
5. Serve Broiled Corn with Salt Pork hot with garnished with shredded cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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