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Old West Pork Chops

Budget.Gourmet's picture
Ingredients
  Pork chops 6 (3/4 Inch Thick)
  Vegetable oil 3 Tablespoon
  Onion 1 Large, made into 6 slices
  Chili powder 2 Teaspoon
  Green pepper 1 , chopped
  Uncooked regular rice 1 Cup (16 tbs)
  Tomato sauce 1 Can (10 oz)
  Water 1 1⁄4 Cup (20 tbs)
  Salt 2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) In a skillet, heat oil and add in the pork chops. Saute till it browns on both sides. Remove the pork chops onto a plate.
3) In the same pan, add in the onions and brown both sides. Remove the onions onto a plate.
4) Add into the pan, chili powder, cooking for minutes. Add in green pepper, rice, tomato sauce, water and salt. Let the mixture come to a boil.
5) Into a shallow 8-cup baking dish, pour in the rice mixture.
6) Arrange the browned pork chops over the rice. Sprinkle the onion slices over the top.
7) Cover the dish and bake for about 1 hour or until all the liquid has been absorbed.

SERVING
8) Serve the Old West Pork Chops hot, sprinkled with some chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Pork
Cook Time: 
60 Minutes
Servings: 
6

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