You are here

Pork Chop Oven Dinner

American.Gourmet's picture
Ingredients
  Pork chops 6 (Each About 3/4 Inch Thick)
  All-purpose flour 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Ground cloves 1⁄8 Teaspoon
  Pepper 1 Dash
  Bay leaf 1
  Carrots 6 Small, peeled and halved lengthwise
  Potatoes 6 Small, peeled and halved
  Onion 1 Medium, thinly sliced
Directions

MAKING
1. To prepare chops trim fat from them.
2. Heat fat in skillet and when 2 tablespoons melted fat accumulate, remove trimmings.
3. In a bowl combine flour, salt, dash pepper and garlic salt and dip chops in mixture.
4. In a pan heat fat and brown chops about 15 minutes per side.
5. In 3-quart casserole, combine water and next 5 ingredients.
6. Sprinkle carrots and potatoes generously with salt and place in the liquid.
7. Arrange pork chops atop, add onion slices, cover and bake at 350° for 1 1/4 hours till vegetables and meat are tender, basting once or twice.

SERVING
8. Skim off excess fat, remove bay leaf, trim with parsley, if desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes
Servings: 
6

Rate It

Your rating: None
4.22143
Average: 4.2 (14 votes)