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Soy Braised Pork

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/hegyessy/7641778998/">Image Credit</a></p>
Ingredients
  Pork 2 Pound, cut into 1 inch cubes
  Oil 3 Tablespoon
  Soy sauce 3⁄4 Cup (12 tbs)
  Sherry 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Minced ginger root 2 Teaspoon
  Minced garlic 1 Clove (5 gm)
  Sugar 1 Teaspoon
  Spinach/1 package frozen spinach, thawed 1 Pound
Directions

MAKING
1) In a deep skillet, heat 2 tablespoon of oil and brown the pork in it on all sides.
2) Add the soy sauce, sherry, water, ginger, garlic and sugar.
3) Bring to boil, cover and simmer for 1 1/2 hours.
4) In a saucepan, heat the remaining oil and sauté the spinach for 5 minutes.
5) Remove the spinach and drain.

SERVING
6) Place the spinach on the serving plate with pork on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
100 Minutes
Ready In: 
105 Minutes
Servings: 
4

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