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Soy Braised Pork

Flavors.of.Asia's picture
Ingredients
  Pork 2 Pound, cut into 1 inch cubes
  Oil 3 Tablespoon
  Soy sauce 3⁄4 Cup (12 tbs)
  Sherry 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Minced ginger root 2 Teaspoon
  Minced garlic 1 Clove (5 gm)
  Sugar 1 Teaspoon
  Spinach/1 package frozen spinach, thawed 1 Pound
Directions

MAKING
1) In a deep skillet, heat 2 tablespoon of oil and brown the pork in it on all sides.
2) Add the soy sauce, sherry, water, ginger, garlic and sugar.
3) Bring to boil, cover and simmer for 1 1/2 hours.
4) In a saucepan, heat the remaining oil and sauté the spinach for 5 minutes.
5) Remove the spinach and drain.

SERVING
6) Place the spinach on the serving plate with pork on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
100 Minutes
Ready In: 
105 Minutes
Servings: 
4

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4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 457 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 2947.3 mg122.8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 3 g11.8%

Sugars 2.6 g

Protein 55 g110.9%

Vitamin A 212.6% Vitamin C 54%

Calcium 13.8% Iron 35.9%

*Based on a 2000 Calorie diet

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Soy Braised Pork Recipe