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Nuts & Herbs Stuffed Pork Chops

Southern.Crockpot's picture
Ingredients
  Pork chops 4 , 1 1/4 inches thick
  Apple 1 Cup (16 tbs), chopped
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Raisins 1⁄4 Cup (4 tbs)
  Egg 1
  Parsley flakes 1 Teaspoon, dried
  Dried thyme leaves 1⁄2 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Make pocket in each chop, Combine remaining ingredients; mix well.
Stuff each chop with one-fourth of the mixture.
Place chops directly on turntable or round baking pan.
Roast 30 minutes on HIGH MIX or until meat next to bone is no longer pink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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