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Nuts & Herbs Stuffed Pork Chops

Ingredients
  Pork chops 4 , 1 1/4 inches thick
  Apple 1 Cup (16 tbs), chopped
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Raisins 1⁄4 Cup (4 tbs)
  Egg 1
  Parsley flakes 1 Teaspoon, dried
  Dried thyme leaves 1⁄2 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Make pocket in each chop, Combine remaining ingredients; mix well.
Stuff each chop with one-fourth of the mixture.
Place chops directly on turntable or round baking pan.
Roast 30 minutes on HIGH MIX or until meat next to bone is no longer pink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 176

% Daily Value*

Total Fat 20 g31%

Saturated Fat 4.7 g23.3%

Trans Fat 0.1 g

Cholesterol 131.1 mg43.7%

Sodium 128 mg5.3%

Total Carbohydrates 24 g8%

Dietary Fiber 3.7 g15%

Sugars 14.1 g

Protein 28 g56.7%

Vitamin A 5.4% Vitamin C 9.8%

Calcium 9.6% Iron 21.7%

*Based on a 2000 Calorie diet

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Nuts & Herbs Stuffed Pork Chops Recipe