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Stuffed Pork Roast

Chef.Foodie's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Raisin bread slice 6 , crumbled
  Pitted prunes 6 Large, halved
  Fresh orange juice 1⁄4 Cup (4 tbs)
  Egg 1
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Pork roast 3 Pound, boned, rolled
  Garlic clove 1 Large, thinly sliced
  Salt To Taste
  Pepper To Taste
  Potatoes 8 Small, peeled, halved
Directions

1. Melt butter in 10-inch Straight-Sided Fry Pan over medium heat; saute onions, celery until soft; remove from heat; add crumbs, prunes, orangejuice, egg, salt, pepper, rosemary; blend thoroughly.
2. Remove string from roast; unroll; spread stuffing on inside of roast; roll; tie with heavy string; make several small slits on outside of roast; insert garlic slices in slits; sprinkle with salt, pepper.
3. Place roast in 15 1/2X 11 x 2-inch Bake & Roast Pan; bake 1 hour at 325°F.; arrange potatoes around roast; bake 1 hour longer or until meat and potatoes are done (turn potatoes several times during cooking to allow even browning); let stand 10-15 minutes before serving.
Makes 6-8 servings

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
6

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