Pork Chops Epicurean
|Pork chops||4 , fat trimmed off|
|Cooking oil||2 Tablespoon|
|Dried marjoram||1 Teaspoon|
|Dry mustard||1 Teaspoon|
|Orange peel||1 Teaspoon, grated|
|Worcestershire sauce||1⁄2 Teaspoon|
|Rhubarb sauce||1⁄2 Cup (8 tbs) (Unsweetened)|
|Raisins||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Orange juice/Dry white wine||1⁄2 Cup (8 tbs)|
|Cold water||1 Cup (16 tbs)|
|Orange||1 , peeled and cut into segments|
Brown chops well in oil.
Mix together salt, marjoram, mustard, and orange peel; rub into meat on both sides with back of a spoon.
Mix together Worcestershire sauce, rhubarb, raisins, brown sugar, and orange juice; pour it around chops and let simmer covered for about 20 minutes, basting occasionally.
Remove meat from skillet and keep it warm in oven.
Thicken sauce with flour mixed with a little cold water.
Return chops to skillet until they are piping hot.
Top with orange segments.
Calories 390 Calories from Fat 162
% Daily Value*
Total Fat 18 g28%
Saturated Fat 4.5 g22.5%
Trans Fat 0.1 g
Cholesterol 78.2 mg26.1%
Sodium 558.6 mg23.3%
Total Carbohydrates 32 g10.6%
Dietary Fiber 2.6 g10.2%
Sugars 20.7 g
Protein 25 g50.9%
Vitamin A 5.6% Vitamin C 62.2%
Calcium 9.2% Iron 13.9%
*Based on a 2000 Calorie diet