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Pork Chops Country Style

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Ingredients
  Loin chops 4
  Egg 1
  Powdered sage 1 Teaspoon
  Fresh breadcrumbs 1 Cup (16 tbs)
  Butter 1 1⁄2 Ounce
  Apple sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. To prepare the chops trim them to remove as much fat as possible.

MAKING
2. In a bowl beat the egg, add sage and a pinch of salt and pepper.
3. With egg and breadcrumbs coat each chop.
4. In a pan heat butter and fry turning frequently, until golden brown and tender.

SERVING
5. Serve with apple sauce and creamed potato.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.286365
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 130 mg43.3%

Sodium 450.4 mg18.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.33 g1.3%

Sugars 1.1 g

Protein 27 g53.4%

Vitamin A 7.6% Vitamin C 0.64%

Calcium 3.3% Iron 6.5%

*Based on a 2000 Calorie diet

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Pork Chops Country Style Recipe