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Pork And Salmon Seasoned With Pepper

Flavors.of.Asia's picture
Ingredients
  Smoked salmon 1⁄3 Pound, thinly sliced
  Boneless pork loin chops 6 , cut 1-inch thick
  Fresh spinach 2 Pound, washed and drained (Large Leaves)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1) In a bowl, place the salmon and soak it with cold water for 3 hours.
2) Cut each chop in half
3) Discard the stem of the spinach.
4) Cut 12 squares of 6 inch, of aluminium foil.

MAKING
5) Drain the salmon and cut it into 1 inch strips.
6) Spread spinach leaves on the foil, completely covering the surface.
7) Season the spinach with salt and pepper.
8) Place a piece of pork and and salmon in the center of each.
9) Fold the foil to cover the pork, seal it properly or tie securely.
10) Cook in boiling water for 3 hours, adding more water if needed.

SERVING
11) Open the packages and serve with sweet potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
4

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