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Hard Boiled Eggs Deep Fried In Minced Pork Coating

The.french.connection's picture
Ingredients
  Eggs 4 , hardboiled
  Pork 1 1⁄2 Cup (24 tbs), very finely chopped
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Rice wine/Dry sherry 2 Teaspoon
  Scallions 2 , finely chopped
  Cornstarch 1 Tablespoon
  Vegetable oil 2 Cup (32 tbs) (As Required For Deep Frying)
  Lettuce head 1 , shredded
Directions

MAKING
1) In a bowl, combine the salt, soy sauce, rice wine or sherry, scallions, cornstarch and pork together.
2) Stir and mash and the pork mixture until very smooth.
3) Coat each egg with a 1/4 pork mixture, covering the egg evenly.
4) In a skillet, deep fry the eggs in hot oil, for 5 to 10 minutes, until golden brown.
5) Drain, halve each egg lengthwise and arrange the halved eggs over a bed of shredded lettuce.

SERVING
6) Serve the Hard Boiled Eggs Deep Fried in Minced Pork Coating, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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