Glazed Country Style Pork Ribs
|Country style pork spareribs||3 Pound|
|Packed brown sugar||1 Cup (16 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Dijon mustard||3 Tablespoon|
1 Arrange ribs in 3-quart (13 x 9) glass baking dish. Cover with wax paper.
2 Microwave for 15 to 20 minutes on 7 (MED. HIGH). Drain off fat. Combine remaining ingredients in small bowl; mix well, and pour over ribs. Recover and continue cooking for 35 to 40 minutes on 7 (MED. HIGH), or until fork tender. Let stand, covered, 5 minutes before serving.
4 to 6 Servings