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Florentine Medaillons Of Pork

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  Butter 4 Tablespoon
  Flour 4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Fontina cheese 1⁄2 Cup (8 tbs), grated
  Parmesan 2⁄3 Cup (10.67 tbs), grated
  Olive oil 2 Tablespoon
  Boneless pork loin chops 24 Ounce (4 Chops, 6 Ounce Each)
  Fresh spinach 2 Pound, steamed
  Garlic 2 Clove (10 gm), peeled and finely chopped
  Fresh rosemary 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

1) Preheat the broiler.
2) Add required salt and pepper to the pork.
3) Now chop the spinach into coarse pieces.

4) In a small saucepan, stir 2 tablespoons butter until melted over moderate heat.
5) Mix in the flour and further blend for 2 minutes.
6) Slowly whisk in the milk and allow the mixture to boil, mixing all the while.
7) Take off from the heat and fold in the fontina, half the Parmesan and the mustard.
8) In a large skillet, stir in th remaining 2 tablespoons butter until melted in the oil over moderate heat.
9) Now add the seasoned pork and cook for 6 minutes, turning once, until golden on both sides.
10)Transfer to a plate and allow to keep warm.
11) From the skillet, discard all but 1 tablespoon fat.
12) Now add the garlic and rosemary, and fry briefly for 2 minutes by turning frequently.
13) Add the spinach, heat through, and evenly spread on an ovenproof platter.

14) Arrange the pork on the spinach and cover with the cheese sauce.
15) Scatter on top with the remaining Parmesan.
16) Broil for about for 2-3 minutes, until golden brown.

17) Serve hot.

Recipe Summary

Difficulty Level: 
Main Dish
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 665 Calories from Fat 381

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 19.6 g98.1%

Trans Fat 0.1 g

Cholesterol 179.9 mg60%

Sodium 796.3 mg33.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 5.4 g21.5%

Sugars 3.6 g

Protein 55 g110.7%

Vitamin A 438.7% Vitamin C 108%

Calcium 58.1% Iron 42.2%

*Based on a 2000 Calorie diet


Florentine Medaillons Of Pork Recipe