Cider Baked Pork Chops
|Sweet apple cider/Apple juice||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||4 Teaspoon|
|Reduced sodium soy sauce||4 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Black pepper||1⁄8 Teaspoon|
|Pork loin chops||32 Ounce (4 Chops Of 8 Ounce Each, 1 Inch Thick)|
1. ln a large shallow glass baking dish, mix the cider, lemon juice, soy sauce, honey, garlic, and pepper. Arrange the chops in a single layer and turn to coat. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight, turning the chops several times.
2. Preheat the oven to 400°F. Drain off all but 1/4 cup of the marinade and reserve. Bake the chops, uncovered, turning once and basting frequently with the reserved marinade, for 25 minutes or until the way you like them. Serve with Tater Boats.