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Homemade Pork Sausage Patties

Canadian.Recipes's picture
Ingredients
  Ground pork 2 Pound (Twice Ground, Mix Of Lean And Fat)
  Dried crushed sage 1 Tablespoon
  Freshly ground pepper 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Cayenne pepper 1 Pinch
Directions

Combine all ingredients.
Mix well with hands.
Shape into 12 patties and fry till brown on both sides (about 20 minutes).
No fat is needed to start the sausages.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Fried
Interest: 
Holiday
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.3 (13 votes)