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Herbed Pork Roast

chef.tim.lee's picture
Ingredients
  Fresh ham/Pork leg 7 Pound (1 In Number)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Thyme 1 Teaspoon, crumbled
  Ground sage 1 Teaspoon
  Grated lemon peel 1 Teaspoon
  Lemon juice 1 Tablespoon
  Garlic 1 Clove (5 gm)
Directions

Remove skin and excess fat from pork.
Place in large bowl.
Pour water over; add remaining ingredients.
Cover and refrigerate several hours or overnight.
Turn meat two or three times if possible.
Transfer meat and marinade to slow-cooking pot.
Cover and cook on low for 10 to 12 hours or until meat is done.
If possible, turn meat in pot once during cooking.
Drain and slice.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
8

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4.33182
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 508 Calories from Fat 134

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 4.4 g22%

Trans Fat 0.1 g

Cholesterol 273.9 mg91.3%

Sodium 472.7 mg19.7%

Total Carbohydrates 1 g0.3%

Dietary Fiber 0.43 g1.7%

Sugars 0.1 g

Protein 87 g174.9%

Vitamin A 1.3% Vitamin C 5.1%

Calcium 8.7% Iron 16%

*Based on a 2000 Calorie diet

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Herbed Pork Roast Recipe