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Bbq Baby Back Ribs

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Ingredients
  Seasoned rice vinegar 1 Cup (16 tbs)
  Freshly squeezed orange juice 1 Cup (16 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Finely grated fresh ginger 2 Tablespoon
  Finely chopped fresh cilantro 2 Tablespoon
  Garlic 4 Clove (20 gm), coarsely chopped
  Sesame oil 2 Teaspoon (Oriental)
  Black pepper To Taste
  Crushed red pepper flakes 1 Teaspoon
  Pork loin back ribs 5 Pound
  Cornstarch 1 Tablespoon
  Salt To Taste
Directions

Combine vinegar, orange juice, maple syrup, water, ginger, cilantro, garlic, sesame oil, 1 teaspoon black pepper and red pepper flakes in a medium bowl.
Reserve 1 cup of marinade.
Place ribs in a shallow glass dish or large heavy plastic bag.
Pour remaining marinade over ribs; cover dish or close bag.
Marinate in refrigerator 4 to 24 hours.
To make glaze, place reserved 1 cup marinade in a small saucepan; whisk in cornstarch.
Bring to a boil, stirring frequently.
Boil about 30 seconds until mixture thickens, stirring constantly; set aside.
Remove ribs from marinade; discard marinade.
Oil hot grid to help prevent sticking.
Grill ribs, on a covered grill, over medium Kingsford briquets, 8 to 12 minutes, turning and rearranging the ribs frequently.
Brush ribs with glaze the last few minutes of cooking.
Remove ribs from grill; baste with glaze.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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