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Lemon Almond Pork Chops

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Ingredients
  Pork chops 4
  Salt To Taste
  Freshly ground pepper To Taste
  Vegetable oil 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Onion 1 Small, thinly sliced
  Thin lemon slices 4
  Sliced almonds 2 Tablespoon
Directions

Season chops lightly with salt and pepper, then dust with flour.
In skillet, heat oil; brown chops on both sides.
Drain any excess fat.
Combine sugar, cornstarch, lemon juice, vinegar, honey and soy sauce; pour over chops.
Add onion.
Cover and simmer for about 15 minutes or until chops are tender.
Uncover pan, increase heat and cook until sauce is thickened and reduced, about 5 minutes.
During last minute of cooking, top each chop with lemon slice and a few almonds; spoon sauce over to glaze.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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