Lemon Almond Pork Chops
|Freshly ground pepper||To Taste|
|Vegetable oil||2 Tablespoon|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|White vinegar||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Onion||1 Small, thinly sliced|
|Thin lemon slices||4|
|Sliced almonds||2 Tablespoon|
Season chops lightly with salt and pepper, then dust with flour.
In skillet, heat oil; brown chops on both sides.
Drain any excess fat.
Combine sugar, cornstarch, lemon juice, vinegar, honey and soy sauce; pour over chops.
Cover and simmer for about 15 minutes or until chops are tender.
Uncover pan, increase heat and cook until sauce is thickened and reduced, about 5 minutes.
During last minute of cooking, top each chop with lemon slice and a few almonds; spoon sauce over to glaze.