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Pork Chops With Orange Radish Relish

Southern.Crockpot's picture
Ingredients
  Orange juice 2 Cup (32 tbs)
  Lime juice 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Oranges 3 Medium, peeled, seeded and cut into 1/4-inch pieces
  Chopped red onion 1⁄4 Cup (4 tbs)
  Diced radishes 1⁄4 Cup (4 tbs)
  Finely chopped fresh cilantro 2 Tablespoon
  Pork chops 6 (About 3/4 Inch Thick)
  Salt To Taste
  Black pepper To Taste
  Radishes 4 (For Garnish)
  Orange curls 4 (For Garnish)
Directions

Combine both juices and brown sugar in a saucepan.
Cook mixture at a low boil about 20 minutes until reduced to about 1/2 cup and it has a syrup like consistency, stirring often.
Set aside 1/4 cup of sauce for basting.
Meanwhile, prepare Orange-Radish Relish by combining oranges, onion, and diced radishes in a colander or strainer and drain well; transfer to a bowl.
Add cilantro and gently stir in remaining orange syrup.
Season pork with salt and pepper.
Oil hot grid to help prevent sticking.
Grill pork, on a covered grill, over medium Kingsford briquets, 7 to 10 minutes. (Pork is done at 160°F; it should be juicy and still slightly pink in the center.)
Halfway through cooking, brush with reserved 1/4 cup orange syrup and turn once.
Serve with Orange-Radish Relish.
Garnish with orange curls and radishes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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