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Pork Hot Pot

Canadian.Recipes's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Lean pork 1 Pound, cut into strips
  Hot italian sausages 2 , cut in 1/2 inch slices
  Sliced onions 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Frozen peas 1 Cup (16 tbs)
  Long grain rice 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Cayenne pepper 1 Pinch
  Chicken stock 1 Cup (16 tbs)
  Tomato juice 1 Cup (16 tbs)
  Canned chickpeas 19 Ounce, undrained (1 Can, 540 Milliliter)
Directions

In large heavy saucepan or skillet, heat oil and brown the pork, sausages, onions and garlic.
Add remaining ingredients and stir to scrap up brown bits on bottom of pan. Spoon into a greased 8-cup (2 L) casserole.
Bake, uncovered, in 350°F(180°C) oven for 1 hour.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
4

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4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 687 Calories from Fat 249

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 90.4 mg30.1%

Sodium 702.8 mg29.3%

Total Carbohydrates 63 g20.9%

Dietary Fiber 8.5 g34%

Sugars 6.1 g

Protein 43 g86.5%

Vitamin A 27.8% Vitamin C 44.7%

Calcium 8% Iron 23.9%

*Based on a 2000 Calorie diet

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Pork Hot Pot Recipe