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Golden Glow Pork Chops

chef.tim.lee's picture
Ingredients
  Pork chops 6
  Brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Canned tomato sauce 8 Ounce (1 Can)
  Canned cling peach halves 29 Ounce (1 Can)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Lightly brown pork-chops on both sides in large skillet or slow-cooking pot with browning unit.
Pour off excess fat.
Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
Sprinkle chops with salt and pepper.
Arrange chops in slow-cooking pot.
Place drained peach halves on top.
Pour tomato mixture over all.
Cover and cook on low for 4 to 6 hours.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
6

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