Boneless Pork Chops With Apple Thyme Marinade
|Frozen apple juice concentrate||6 Ounce, thawed (1 Can)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Tablespoon|
|Soy sauce||3 Tablespoon|
|Dried thyme leaves||1 Teaspoon, crushed|
|Boneless center-cut pork loin chops||6 (1 Inch Thick)|
|Black pepper||To Taste|
Combine juice, vinegar, oil, soy sauce and thyme in a shallow glass dish or large heavy plastic bag.
Add pork; cover dish or close bag.
Marinate in the refrigerator up to 8 hours, turning pork once or twice.
Remove pork from marinade; discard marinade.
Season pork lightly with salt and pepper.
Oil hot grid to help prevent sticking.
Grill pork, on a covered grill, over medium Kingsford briquets, 8 to 14 minutes, turning once. (Pork is done at 160ÂºF; it should be juicy and slightly pink in the center.)