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Boneless Pork Chops With Apple Thyme Marinade

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Ingredients
  Frozen apple juice concentrate 6 Ounce, thawed (1 Can)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Soy sauce 3 Tablespoon
  Dried thyme leaves 1 Teaspoon, crushed
  Boneless center-cut pork loin chops 6 (1 Inch Thick)
  Black pepper To Taste
  Salt To Taste
Directions

Combine juice, vinegar, oil, soy sauce and thyme in a shallow glass dish or large heavy plastic bag.
Add pork; cover dish or close bag.
Marinate in the refrigerator up to 8 hours, turning pork once or twice.
Remove pork from marinade; discard marinade.
Season pork lightly with salt and pepper.
Oil hot grid to help prevent sticking.
Grill pork, on a covered grill, over medium Kingsford briquets, 8 to 14 minutes, turning once. (Pork is done at 160ºF; it should be juicy and slightly pink in the center.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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