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Holiday Pork Roast

Holiday.Cook's picture
Ingredients
  Dijon mustard 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Olive oil/Vegetable oil 1 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Dried thyme 1 Teaspoon
  Boneless pork loin roast 4 Pound (1 Whole)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  White wine/Chicken broth 1 1⁄2 Cup (24 tbs)
Directions

In a bowl, combine the mustard, soy sauce, oil, garlic and thyme; rub over roast.
Place in a large resealable bag.
Seal bag; refrigerate overnight, turning occasionally.
Place roast on a rack in a shallow roasting pan.
Sprinkle with salt and pepper; pour wine or broth into the pan.
Bake, uncovered, at 325° for 2-1/2 hours until a meat thermometer reads 160°, basting with pan juices every 30 minutes.
Let stand for 10 minutes before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
4

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4.15
Average: 4.2 (19 votes)