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Holiday Pork Roast

Holiday.Cook's picture
Ingredients
  Dijon mustard 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Olive oil/Vegetable oil 1 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Dried thyme 1 Teaspoon
  Boneless pork loin roast 4 Pound (1 Whole)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  White wine/Chicken broth 1 1⁄2 Cup (24 tbs)
Directions

In a bowl, combine the mustard, soy sauce, oil, garlic and thyme; rub over roast.
Place in a large resealable bag.
Seal bag; refrigerate overnight, turning occasionally.
Place roast on a rack in a shallow roasting pan.
Sprinkle with salt and pepper; pour wine or broth into the pan.
Bake, uncovered, at 325° for 2-1/2 hours until a meat thermometer reads 160°, basting with pan juices every 30 minutes.
Let stand for 10 minutes before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 927 Calories from Fat 304

% Daily Value*

Total Fat 34 g51.9%

Saturated Fat 9.4 g46.9%

Trans Fat 0.2 g

Cholesterol 358.3 mg119.4%

Sodium 1129.5 mg47.1%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.1 g4.3%

Sugars 1.1 g

Protein 125 g250.9%

Vitamin A 1% Vitamin C 3.6%

Calcium 7% Iron 27.5%

*Based on a 2000 Calorie diet

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Holiday Pork Roast Recipe