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Musk Room Pork Scallopini

Holiday.Cook's picture
Ingredients
  Pork tenderloins 4 Pound, cut into 1-inch slices (4 Loins, About 1 Pound Each)
  All purpose flour 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  White wine/Chicken broth 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Dried oregano 1⁄2 Teaspoon, crushed
  Dried rosemary 1⁄2 Teaspoon, crushed
  Fresh mushrooms 1 Pound, sliced
  Hot cooked fettuccine 1 Cup (16 tbs)
Directions

Dredge pork slices in flour.
In a large skillet, heat butter and oil.
Brown pork on both sides in batches; remove and keep warm.
Stir wine or broth, water, onion, garlic and seasonings into drippings.
Return pork to skillet, layering if necessary.
Top with mushrooms.
Cover and cook over low heat for 15-20 minutes or until meat juices run clear.
Serve over fettuccine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday, Healthy
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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