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Pork Chop Suey

chef.cristian's picture
Ingredients
  Pork tenderloin 12 Ounce
  Chicken broth 3 Tablespoon, defatted
  Reduced sodium soy sauce 2 Tablespoon
  Cornstarch 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄10 Teaspoon
  Grated ginger root 1⁄2 Teaspoon
  Thinly sliced bok choy/Spinach 2 Cup (32 tbs)
  Bean sprouts 2 Cup (32 tbs) (Fresh Or Canned)
  Celery stalks 2 , chopped
  Finely shredded carrots 1⁄2 Cup (8 tbs)
  Snipped fresh chives 1⁄2 Cup (8 tbs)
  Hot cooked brown rice 4 Cup (64 tbs)
Directions

Cut the pork into very thin strips.
Then cut the strips into 1" X 1/2" pieces and set aside.
In a small bowl, stir together the broth, soy sauce, cornstarch, salt and pepper.
Set the broth mixture aside.
Lightly spray an unheated wok or large skillet with no-stick spray.
Heat over medium-high heat.
Add the ginger and stir-fry for 30 seconds.
Add the pork and stir-fry about 3 minutes or until no longer pink.
Remove the pork from the pan and set aside.
Add the bok choy or spinach, bean sprouts, celery, carrots and chives.
Stir-fry for 3 minutes.
Then add the broth mixture and cooked pork.
Stir-fry for 2 minutes more.
Serve with the rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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