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Classic Corn Stuffed Pork Chops

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Ingredients
  Pork chops 6 (2 Inches Thick)
  Canned whole kernel corn 7 Ounce, not drained (1 Can)
  Soft bread crumbs 1 Cup (16 tbs)
  Instant minced onion 1 Tablespoon
  Minced green pepper 2 Tablespoon
  Salt 1 Teaspoon
  Sage 1⁄2 Teaspoon
Directions

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing.
Mix undrained corn, bread crumbs, onion, pepper, salt, and sage.
Spoon corn mixture into slits.
Close with toothpicks or small skewers.
Place on metal rack or trivet in slow-cooking pot.
Cover and cook on low for 6 to 8 hours.
Especially good with fruit salad and lemon-buttered broccoli.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
6

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