You are here

Classic Corn Stuffed Pork Chops

admin's picture
Ingredients
  Pork chops 6 (2 Inches Thick)
  Canned whole kernel corn 7 Ounce, not drained (1 Can)
  Soft bread crumbs 1 Cup (16 tbs)
  Instant minced onion 1 Tablespoon
  Minced green pepper 2 Tablespoon
  Salt 1 Teaspoon
  Sage 1⁄2 Teaspoon
Directions

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing.
Mix undrained corn, bread crumbs, onion, pepper, salt, and sage.
Spoon corn mixture into slits.
Close with toothpicks or small skewers.
Place on metal rack or trivet in slow-cooking pot.
Cover and cook on low for 6 to 8 hours.
Especially good with fruit salad and lemon-buttered broccoli.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.396155
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 3.4 g17.2%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 439.4 mg18.3%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.1 g4.2%

Sugars 2.3 g

Protein 25 g49.2%

Vitamin A 0.9% Vitamin C 6.9%

Calcium 3.4% Iron 5.7%

*Based on a 2000 Calorie diet

0 Comments

Classic Corn Stuffed Pork Chops Recipe