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Father Tim's Christmas Morning Breakfast Casserole

Chef.Foodie's picture
Ingredients
  Non stick cooking spray 1 (For The Baking Dish)
  Ground pork sausage 1 Pound
  Chopped shallots/Chopped shallots 1⁄4 Cup (4 tbs)
  Challah pieces/White bread 10 , torn into small pieces
  Shredded cheddar cheese 1 Cup (16 tbs)
  Shredded monterey jack cheese 1 Cup (16 tbs)
  Eggs 8 Large
  Milk 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Dry mustard 1 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
Directions

Goat a 9 x 13-inch baking dish with nonstick cooking spray and set aside.
Place the sausage in a large skillet over medium heat and brown the sausage, stirring, until it crumbles.
Add the shallots a few minutes before the sausage is done.
Drain the sausage and shallots on a paper towel—lined plate.
Place the torn bread pieces in the baking dish and sprinkle the cheese evenly over the bread.
Spoon the sausage evenly over the cheese.
In a medium bowl, whisk the eggs, milk, salt, mustard, and Worcestershire sauce together.
Pour evenly over the sausage and bread mixture.
Cover and chill the casserole for at least 4 hours, or up to 8 hours.
When you are ready to bake the casserole, preheat the oven to 350°F.
Remove the dish from the refrigerator and allow it to come to room temperature for at least 30 minutes before baking.
Bake for 45 minutes, or until set.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
8

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