Micro Grilled Pork Ribs
|Firmly packed brown sugar||1 Tablespoon|
|Ground cumin||2 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Ground red pepper||1 Dash (Optional)|
|Pork back ribs||3 Pound|
|Water||1⁄3 Cup (5.33 tbs)|
|Barbecue sauce||1⁄2 Cup (8 tbs)|
|Sweet potato||2 , grilled|
Combine brown sugar, cumin, salt and peppers in small bowl.
Rub onto ribs.
Arrange ribs in single layer in 13x9-inch microwave-safe baking dish.
Pour water over ribs; cover loosely with plastic wrap.
Microwave on MEDIUM-HIGH (70% power) 15 minutes, rearranging ribs and rotating dish halfway through cooking time.
Arrange medium-hot Kingsford briquets on one side of grill.
Place ribs on grid area opposite briquets.
Barbecue ribs, on a covered grill, 15 to 20 minutes, turning every 5 minutes and basting with sauce the last 10 minutes.
Ribs should be browned and cooked through.
Serve with Grilled Sweet Potatoes.