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Micro Grilled Pork Ribs

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Ingredients
  Firmly packed brown sugar 1 Tablespoon
  Ground cumin 2 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Ground red pepper 1 Dash (Optional)
  Pork back ribs 3 Pound
  Water 1⁄3 Cup (5.33 tbs)
  Barbecue sauce 1⁄2 Cup (8 tbs)
  Sweet potato 2 , grilled
Directions

Combine brown sugar, cumin, salt and peppers in small bowl.
Rub onto ribs.
Arrange ribs in single layer in 13x9-inch microwave-safe baking dish.
Pour water over ribs; cover loosely with plastic wrap.
Microwave on MEDIUM-HIGH (70% power) 15 minutes, rearranging ribs and rotating dish halfway through cooking time.
Arrange medium-hot Kingsford briquets on one side of grill.
Place ribs on grid area opposite briquets.
Barbecue ribs, on a covered grill, 15 to 20 minutes, turning every 5 minutes and basting with sauce the last 10 minutes.
Ribs should be browned and cooked through.
Serve with Grilled Sweet Potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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