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Pork Paprika

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Try out this fantastic Pork Paprika for a taste you've always wanted to savor. Whatever be your palate, this Pork Paprika recipe is sure to entice you with its exciting fresh flavors.
Ingredients
  Onions 2 Medium, chopped
  Sweet red pepper 1 , chopped
  Celery stalk 1 , chopped
  Pork drippings 3 Tablespoon
  Potatoes 4 Cup (64 tbs), thinly sliced
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Cooked pork 3 Cup (48 tbs), diced into 1 inch pieces
  Paprika 1 Teaspoon
  Condensed cream of celery soup 1⁄2 Ounce
  Buttermilk 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a skillet and heat the bacon drippings in it.
3) Add onions, celery and red pepper. Cook until tender.
4) Combine the vegetables with potato slices.
5) Sprinkle with salt and flour. Mix well.
6) Arrange mixture in a large baking dish.
7) Sprinkle the pork with paprika. Mix until lightly coated.
8) Place over vegetables.
9) Combine buttermilk and soup.
10) Pour mixture over pork.
11) Sprinkle with paprika.
12) Bake in the oven for about 50 minutes or potatoes become tender and the top turns lightly brown.

SERVING
13) Serve the Pork Paprika hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
0 Minutes
Servings: 
6
Subtitle: 

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