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Ginger Pork Saute

Chef.Morimoto's picture
Ingredients
  Pork shoulder/4 thin pork loin cutlets 14 Ounce, thinly sliced into 4 portions (400 Gram)
  Soy sauce 2 Tablespoon
  Mirin 1 Tablespoon
  Ginger juice 2 Teaspoon (Use Fresh Ones)
  Flour 1 Tablespoon
  Oil 2 1⁄2 Tablespoon
  Canned pineapple slice 4 (Optional)
  Lettuce leaves 4 (Optional, To Garnish)
  Turnips 4 Small
  Rice vinegar 4 Tablespoon
  Sugar 3 Tablespoon
  Dried red pepper 1 Small
For seasoning
  Soy sauce 2 Teaspoon
  Mirin 2 Teaspoon
Directions

To prepare
1. Prepare TURNIP CHRYSANTHEMUM at least 2 or 3 hours in advance.
2. Combine soy sauce, mirin, and 1 tsp ginger juice. Sprinkle over pork. Let stand for 10 minutes.
3. Dredge both sides of pork with flour. (A tea strainer works well for this.)
To cook and serve
1. Heat frying pan until very hot. Add 2 Tbsps oil and reheat. Saute pork on both sides until lightly browned. Remove pork.
2. Wash pan and add SEASONING ingredients. Bring to a boil over medium heat and add pork. Sprinkle with 1 tsp ginger juice. When pork is well coated with mixture, it is done.
3. Wash pan again. Heat 1/2 Tbsp oil and saute pineapple rings until lightly browned. Shake pan occasionally to prevent sticking.
4. Line serving platter with lettuce leaves. Decoratively arrange pork, turnip chrysanthemums, and pineapple rings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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