Barbecued Pork Chops
|Vinegar/Lemon juice||2 Tablespoon|
|Powdered mustard||1⁄2 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
|Freshly ground black pepper||1⁄2 Teaspoon|
Place pork chops in bowl.
Peel and grate the onion and place in a pitcher.
Add rest of marinade ingredients and mix well, then pour over chops.
Leave to marinate for 1 hour in a cool place, turning chops at least twice.
Preheat a charcoal grill or the broiler.
Cook the chops on the grill (or under a broiler), occasionally brushing them with the reserved marinade.
Serve with mixed salad, dressed with vinaigrette flavored with fresh dill or other herb of choice.