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Pork Or Veal Chops Napoli

Canadian.Recipes's picture
Ingredients
  Pork chops/Veal chops 4
  Salt To Taste
  Freshly ground pepper To Taste
  Olive oil/Vegetable oil 2 Tablespoon
  Onion 1 Small, chopped
  Garlic 2 Clove (10 gm), minced
  Chopped canned tomatoes 2 Cup (32 tbs) (Preferably Plum)
  Dried oregano 1⁄4 Teaspoon
  Bay leaf 1 , crumbled
  Sliced mushrooms 1 Cup (16 tbs)
  Green pepper To Taste, cut in strips
  Zucchini 1 Small, sliced
Directions

Season chops lightly with salt and pepper, then dust with flour.
In skillet, heat oil and brown chops on both sides; remove and set aside.
Add onion and garlic to skillet; cook until softened but not browned.
Add tomatoes, oregano, thyme, bay leaf, and salt and pepper to taste; simmer for 2 to 3 minutes.
Return chops to skillet and simmer, covered, for 15 minutes.
Add mushrooms, green pepper and zucchini, if using; cover and simmer just until vegetables are tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday
Cook Time: 
35 Minutes
Servings: 
4

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