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Plantation Pork Chops

chef.jackson's picture
Ingredients
  Pork loin chops 4
  Bread stuffing mix 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Salt 1⁄4 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Pecans 1 Tablespoon, finley chopped
  Light corn syrup 1⁄4 Cup (4 tbs)
  Orange peel 1⁄2 Teaspoon, grated
  Salt To Taste
  Pepper To Taste
Directions

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing.
Combine stuffing with butter, 1/4 tsp.
salt, orange juice, and pecans.
Fill pockets with stuffing.
Sprinkle chops with salt and pepper.
Place on metal rack in slow-cooking pot.
Brush with mixture of corn syrup and orange peel.
Cover and cook on low for 6 to 8 hours.
Uncover; turn control to high and brush with sauce again.
Cook on high for 15 to 20 minutes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
4

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