Plantation Pork Chops
|Pork loin chops||4|
|Bread stuffing mix||2 Cup (32 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Orange juice||1 Cup (16 tbs)|
|Pecans||1 Tablespoon, finley chopped|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Orange peel||1⁄2 Teaspoon, grated|
Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing.
Combine stuffing with butter, 1/4 tsp.
salt, orange juice, and pecans.
Fill pockets with stuffing.
Sprinkle chops with salt and pepper.
Place on metal rack in slow-cooking pot.
Brush with mixture of corn syrup and orange peel.
Cover and cook on low for 6 to 8 hours.
Uncover; turn control to high and brush with sauce again.
Cook on high for 15 to 20 minutes.
Makes 4 servings.