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Plantation Pork Chops

chef.jackson's picture
Ingredients
  Pork loin chops 4
  Bread stuffing mix 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Salt 1⁄4 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Pecans 1 Tablespoon, finley chopped
  Light corn syrup 1⁄4 Cup (4 tbs)
  Orange peel 1⁄2 Teaspoon, grated
  Salt To Taste
  Pepper To Taste
Directions

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing.
Combine stuffing with butter, 1/4 tsp.
salt, orange juice, and pecans.
Fill pockets with stuffing.
Sprinkle chops with salt and pepper.
Place on metal rack in slow-cooking pot.
Brush with mixture of corn syrup and orange peel.
Cover and cook on low for 6 to 8 hours.
Uncover; turn control to high and brush with sauce again.
Cook on high for 15 to 20 minutes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 735 Calories from Fat 207

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 7.5 g37.5%

Trans Fat 0.1 g

Cholesterol 94.3 mg31.4%

Sodium 1756.3 mg73.2%

Total Carbohydrates 98 g32.8%

Dietary Fiber 0.56 g2.2%

Sugars 18.6 g

Protein 36 g71.1%

Vitamin A 13.9% Vitamin C 53.2%

Calcium 18.6% Iron 26%

*Based on a 2000 Calorie diet

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Plantation Pork Chops Recipe