|Turnip greens/Collard greens||2 Pound|
|Salt pork||2 Ounce, chopped|
|Smoked bacon||2 Ounce, chopped|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Tabasco sauce||1⁄4 Teaspoon|
|Freshly ground black pepper||To Taste|
Remove the steins from the greens.
Wash the leaves well by plunging them in a sink full of water.
Drain the water, rinse the sand from the sink, and repeat several times, until the water is clear.
Bring a large pot of water to a boil.
Add the greens and boil for 2 minutes.
Drain the greens and discard the water.
Bring a fresh pot of water to a rolling boil.
Add the salt pork, smoked bacon, chopped onions, and Tabasco.
Add the greens, cover, reduce the heat, and simmer for 1 to 2 hours, or until the greens are tender.
Add salt and pepper to taste.