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Louella's Greens

Chef.Foodie's picture
Ingredients
  Turnip greens/Collard greens 2 Pound
  Salt pork 2 Ounce, chopped
  Smoked bacon 2 Ounce, chopped
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Tabasco sauce 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
Directions

Remove the steins from the greens.
Wash the leaves well by plunging them in a sink full of water.
Drain the water, rinse the sand from the sink, and repeat several times, until the water is clear.
Bring a large pot of water to a boil.
Add the greens and boil for 2 minutes.
Drain the greens and discard the water.
Bring a fresh pot of water to a rolling boil.
Add the salt pork, smoked bacon, chopped onions, and Tabasco.
Add the greens, cover, reduce the heat, and simmer for 1 to 2 hours, or until the greens are tender.
Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
10

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